Profiling fatty acids in rice for ascertaining human nutrition and health
Rice is the dietary staple for half of the world population. In most Asian countries, the annual per capita consumption of rice is greater than 110 kg and it is reported to provide major nutrients namely carbohydrates, proteins, vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), and also fat in significant quantities. Further, the contribution of rice towards the…