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What's happening on the faculty.

Are we dulling bird calls? Silent Spring, spurring the interest of conservationists, industrialists and the general public, was one of
National Apex Award - 2022 (a Lifetime Award) to Prof Chandana Jayaratne Prof. K P S Chandana Jayaratne of the
Awarding Mitsubishi UFJ Foundation Scholarships 2022 Mitsubishi UFJ Foundation scholarships 2022 for the 2nd year and 3rd year undergraduates are
Freshers' Championship - 2022 Carrom, Karate, Tennis, Scrabble, Table Tennis, Rugby, Netball, Swimming, Volleyball, Hockey, Badminton, Elle, Beach Volleyball duly
Vice Chancellor’s Awards for Research Excellence 2019 Professor Rohini de Silva from the Faculty of Science received the Vice Chancellor's
Awarding Scholarships to the first year undergraduates of the Faculty of Science The Association of Colombo Science Faculty Batch -
1st & 2nd year Timetables commencing from 15.08.2022 Please note that the faculty has decided to conduct lectures/practical onsite/online modes
Commencement of on-site academic activities The Faculty on-site academic activities for all levels will commence from 15.08.2022. The timetables will
6th International Conference on Medicinal Plants, Herbal Products & Hydroponics Introduction The Department of Plant Sciences is a proud collaborative
Postgraduate Convocation 2019 - University of Colombo The University of Colombo held its Postgraduate Convocation 2019 from 27th-29th July, 2022
General Convocation 2020 - University of Colombo The University of Colombo held its General Convocation 2020 on 23rd & 24th
Selected students for Hostel The selected lists of students for the Hostel are as follows, 1st-year students List 2nd-year students
Trust fund Scholarships 2023 for Undergraduate Students The closing date for accepting Applications for Trust fund Scholarships 2023 (for Undergraduates)’
Updated Academic Calendar The mid semester break has been extended till 24/07/2022 considering the prevailing country situation. Academic Calendar (Updated
Profiling fatty acids in rice for ascertaining human nutrition and health Rice is the dietary staple for half of the
அரிசியில் உள்ள மூலகங்களை ஆராய்வதற்க்கான ஒரு இரசாயன அணுகுமுறை முக்கிய உணவுப் பொருளாக இருப்பதால், பெரும்பாலான ஆசிய நாடுகளில் அத்தியாவசிய சுவட்டு மூலகங்களின் முக்கிய ஊட்டச்சத்து ஆதாரமாக